Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format. Choose from individual speakers, expert panels, or in-depth roundtable discussions.
More details coming….
Tagged animals, art, bees, class, education, fair, farm, farming, food advocacy, food education, food justice, food policy, garden, health, heirloom, Local food web, nature, organic food and farming, our environment, plants, regional food web, Seed exchange, slowfood, soil, sustainability
Kiss the Ground was started by a group of friends in a living room inspired by the potential of soil to create a more vibrant, vital future for all. What began as a simple idea —that land regeneration could restore water cycles, improve food security, fight climate change, and create a safer, more equitable world —catapulted “everyday people” into a life dedicated to activism, collaboration, and change making on a global scale. By popular demand, Kiss the Ground’s Soil Advocate Training was born so that more people could get involved in the movement!
We invite you to join the global community of soil advocates (725+ and counting) actively sharing and implementing the solutions to some of the biggest problems facing our planet today ―and most importantly, bringing hope to their communities.
What you eat has a profound impact on your health – and on the health of the planet! A toxic food culture is fueling epidemic rates of chronic illness. And modern meat production is impacting our global climate even more than cars! If there’s ever been a time when we need to stay informed and take a stand, it’s now. But there’s great news, too. You can radically extend your life span and decrease your chances of getting cancer, Alzheimer’s, diabetes, heart disease and many other ailments – deliciously. These same choices that are good for your health also contribute to building a healthier planet. Join Food Revolution Network Host Ocean Robbins for a candid and inspiring look at the truth about food and what you can do to be a powerful force for positive change. You’ll find out what’s really going on with GMOs, important breakthroughs in food and medical science, and how you can stand up for a food revolution in your life, and on your planet.
Doors open at 6:30pm. Talk begins at 7pm.
Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain. Drawing on Bob’s 30-year journey in regenerative organic agriculture and renewable energy, they will discuss how transformation of regional food systems can drive big changes over time: creating good green jobs that rebuild rural communities, while providing healthier food and better environmental stewardship. Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat. Organic snacks will be served, including samples of kamut-based products. Books will be available for purchase.
Tagged education, fair, farm, farming, food advocacy, food education, food justice, grain, harvest, health, local, nature, organic, our environment, soil, sustainability
Join us as we celebrate the practice of sustainability and self-reliance through home-scale agriculture and the cultivation of culinary and craft skills! Hear from local experts and passionate enthusiasts and learn to use natural resources in your community. With demonstrations and conversations in sheep-shearing, fiber arts, food preservation, backyard chicken care, composting, fruit tree pruning and so much more, you are guaranteed to leave with knowledge and inspiration!
Note – this is a ticketed event and may sell out. Tickets are sold for the Morning Session, Afternoon Session, or Both.
Tagged class, culinary, demo, education, fair, farm, farming, food advocacy, food education, garden, harvest, health, local, Local food web, nature, organic, organic food and farming, plants, soil, sustainability, urban farm
The annual Spring Garden Market is a plant sale and educational fair brought to you by the UCCE Master Gardeners of San Mateo and San Francisco Counties.
We offer more than 5,000 vegetable plants, herb starts, and succulents to get your home garden started. You’ll discover a wide variety of heirloom tomatoes, sweet and hot peppers, other vegetables and herbs that have been expertly selected and lovingly grown by us for you.
We’ve carefully chosen top-performing varieties for each microclimate, ensuring that you’ll have a productive and flourishing garden this year.
There will be educational tables to help you select the best plants for your garden, and we’ll provide tips on how best to plant, grow and care for your new seedlings. Don’t miss our other activities and features too, including our exhibit and sale of beautiful succulent arrangements.
Tagged demo, education, food education, fundraiser, garden, health, local, Local food web, master gardeners, nature, organic, organic food and farming, our environment, plants, regional food web, sustainability, urban farm