Tag Archives: health

Bioneers 2019 Conference – “Seeding the Field: Growing Transformative Solutions”

Worldviews create worlds. Our civilizational crossroads reflects a crisis of consciousness. Everything’s going to change, and the only question is how.

For our 30th conference, “Seeding the Field: Growing Transformative Solutions,” we’ve assembled a visionary program reflecting decades of transformative solutions and trail-blazing pathways that this growing community has so brilliantly developed.

An idea whose time has come is unstoppable. Please join with us to help realize 30 years of transformative solutions and make the Revolution from the Heart of Nature and the Human Heart.

Bioneers is inspiring and realizing a shift to live on Earth in ways that honor the web of life, each other and future generations.

Bioneers is an innovative nonprofit organization that highlights breakthrough solutions for restoring people and planet. Founded in 1990 in Santa Fe, New Mexico by social entrepreneurs Kenny Ausubel and Nina Simons, we act as a fertile hub of social and scientific innovators with practical and visionary solutions for the world’s most pressing environmental and social challenges.

A celebration of the genius of nature and human ingenuity, Bioneers connects people with solutions and each other. Our acclaimed annual national conference and local Bioneers Network events are complemented by extensive media production including a vibrant online media presence, award-winning radio and podcast series, book series, and role in third-party media projects such as Leonardo DiCaprio’s movie The 11th Hourand Michael Pollan’s best-selling book The Omnivore’s Dilemma.

Our dynamic programs and initiatives focus on game-changing initiatives related to Restorative Food Systems, Biomimicry, Rights of Nature, Indigeneity, Women’s Leadership and Youth Leadership.

8th Annual TOUR de COOP

8th Annual Coop Tour is Coming!

The “Silicon Valley Tour de Coop” is really much more than just a few chicken coops – It’s a celebration of the pleasures and rewards of living in a sustainable and nature connected environment by everything from coops, bees to solar panels, grey water systems, urban farming and healthy live styles and everything in between.

So, for the 2019 Tour De Coop let’s expand our tour to also focus on lifestyle and community …and ways that allows each of us to live healthier lives for ourselves and also for the planet.  

Register now for the 2019 Coop Tour – September 14, 2019; 9am – 4pm

WWW.TOURDECOOP.ORG

This event is FREE and open to anyone with an interest in coops, chickens, biking and urban farming!  Simply register, and you will receive an email with the Tour de Coop map. Print it out, select your coop tour, and GO!  The event and coops will be open from 9 AM to 4 PM.

Each year, the number of coops and various routes is defined by the energy of the coopsters and organizers.  We are just getting started for the 2019 tour!

The first year we had about 11 coops and 20 miles of tours, with 2 tours.

In 2016, our 5th year:
1,937 folks signed up; looking at 38 coops; with 13 different bike loops.

www.tourdecoop.org

The National Heirloom Expo

Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format.  Choose from individual speakers, expert  panels, or in-depth roundtable discussions.

 

More details coming….

Soil Advocate Training with Kiss the Ground

Kiss the Ground was started by a group of friends in a living room inspired by the potential of soil to create a more vibrant, vital future for all. What began as a simple idea —that land regeneration could restore water cycles, improve food security, fight climate change, and create a safer, more equitable world —catapulted “everyday people” into a life dedicated to activism, collaboration, and change making on a global scale. By popular demand, Kiss the Ground’s Soil Advocate Training was born so that more people could get involved in the movement!

We invite you to join the global community of soil advocates (725+ and counting) actively sharing and implementing the solutions to some of the biggest problems facing our planet today ―and most importantly, bringing hope to their communities.

Healthy Food, Healthy Planet with Ocean Robbins

What you eat has a profound impact on your health – and on the health of the planet! A toxic food culture is fueling epidemic rates of chronic illness. And modern meat production is impacting our global climate even more than cars! If there’s ever been a time when we need to stay informed and take a stand, it’s now. But there’s great news, too. You can radically extend your life span and decrease your chances of getting cancer, Alzheimer’s, diabetes, heart disease and many other ailments – deliciously. These same choices that are good for your health also contribute to building a healthier planet. Join Food Revolution Network Host Ocean Robbins for a candid and inspiring look at the truth about food and what you can do to be a powerful force for positive change. You’ll find out what’s really going on with GMOs, important breakthroughs in food and medical science, and how you can stand up for a food revolution in your life, and on your planet.

Doors open at 6:30pm. Talk begins at 7pm.

Cheesemaking Class at Shanti Farm

Did you know that you can make your own cheese at home? Well you can and it is surprisingly easy.

Join Slow Food Leader and Homesteader, Pam Carlton, for this fun, interactive class.  You will be making (and tasting) a simple chevre (soft goat cheese) and mozzarella.   You will go home with some cheese as well as the recipes so you can make these cheeses again at home!

This class is for ages 16 and up.  Limited to 6 participants so everyone gets a hands on experience.  A minimum of 4 participants is needed for the class to run.

Next class: June 15

Seasonal Eating to Thrive Retreat – How to Cook for Spring

The four seasons provide a natural rhythm to keep us in optimal health. Traditionally, each season brings new foods to the table. Eating seasonally supports health and wellness by helping our bodies adjust to the weather, our energy and activity levels, and more.

Spring is the season of new life. Come Spring, we get restless for change, for cleansing and newness, for the sun and renewed energy, for recommitting to our dreams. Nature gives us what we need to support this mood. A growing garden, green Spring vegetables, fresh eggs, and the sun feeds our body, energy, and mind.

If you need to change your diet or learn more cooking skills for health reasons, weight issues, can’t-get-dinner-on-the-table issues, or just because you love to learn, this weekend is for you!

Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain.  Drawing on Bob’s 30-year journey in regenerative organic agriculture and renewable energy, they will discuss how transformation of regional food systems can drive big changes over time: creating good green jobs that rebuild rural communities, while providing healthier food and better environmental stewardship.  Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat. Organic snacks will be served, including samples of kamut-based products. Books will be available for purchase.

Hidden Villa Homesteading Day

Join us as we celebrate the practice of sustainability and self-reliance through home-scale agriculture and the cultivation of culinary and craft skills! Hear from local experts and passionate enthusiasts and learn to use natural resources in your community. With demonstrations and conversations in sheep-shearing, fiber arts, food preservation, backyard chicken care, composting, fruit tree pruning and so much more, you are guaranteed to leave with knowledge and inspiration!

Note – this is a ticketed event and may sell out.  Tickets are sold for the Morning Session, Afternoon Session, or Both.

10th Annual Master Gardener Spring Garden Market – San Mateo

The annual Spring Garden Market is a plant sale and educational fair brought to you by the UCCE Master Gardeners of San Mateo and San Francisco Counties.

We offer more than 5,000 vegetable plants, herb starts, and succulents to get your home garden started. You’ll discover a wide variety of heirloom tomatoes, sweet and hot peppers, other vegetables and herbs that have been expertly selected and lovingly grown by us for you.

We’ve carefully chosen top-performing varieties for each microclimate, ensuring that you’ll have a productive and flourishing garden this year.

There will be educational tables to help you select the best plants for your garden, and we’ll provide tips on how best to plant, grow and care for your new seedlings. Don’t miss our other activities and features too, including our exhibit and sale of beautiful succulent arrangements.