Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format. Choose from individual speakers, expert panels, or in-depth roundtable discussions.
More details coming….
Tagged animals, art, bees, class, education, fair, farm, farming, food advocacy, food education, food justice, food policy, garden, health, heirloom, Local food web, nature, organic food and farming, our environment, plants, regional food web, Seed exchange, slowfood, soil, sustainability
From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.
Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.
May – September
Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.
Activities include ~
Tagged art, class, cooking, culinary, education, food advocacy, food education, heritage, history, innovation, kids, land use, local, nature, our environment, plants, soil, sustainability, values
Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain. Drawing on Bob’s 30-year journey in regenerative organic agriculture and renewable energy, they will discuss how transformation of regional food systems can drive big changes over time: creating good green jobs that rebuild rural communities, while providing healthier food and better environmental stewardship. Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat. Organic snacks will be served, including samples of kamut-based products. Books will be available for purchase.
Tagged education, fair, farm, farming, food advocacy, food education, food justice, grain, harvest, health, local, nature, organic, our environment, soil, sustainability
Join us as we celebrate the practice of sustainability and self-reliance through home-scale agriculture and the cultivation of culinary and craft skills! Hear from local experts and passionate enthusiasts and learn to use natural resources in your community. With demonstrations and conversations in sheep-shearing, fiber arts, food preservation, backyard chicken care, composting, fruit tree pruning and so much more, you are guaranteed to leave with knowledge and inspiration!
Note – this is a ticketed event and may sell out. Tickets are sold for the Morning Session, Afternoon Session, or Both.
Tagged class, culinary, demo, education, fair, farm, farming, food advocacy, food education, garden, harvest, health, local, Local food web, nature, organic, organic food and farming, plants, soil, sustainability, urban farm
The rains are bringing much needed water to our gardens, but also sprouting pesky weed seeds that hide in the soil. Come learn simple techniques and tricks to minimize time and effort spent ridding your garden of weeds. Bring along weed samples from your yard for identification and removal strategies. Owner of the landscape company California Nativescapes, Rebecca Schoenenberger, specializes in creating beautiful, sustainable, and economical gardens appropriate for California. She has extensive knowledge of native plants and the environments where they thrive. Since 2011, Rebecca has also been a volunteer Santa Clara County Master Gardener.
Singing Frogs Farm is proud to continue offering their successful, intensive, hands-on workshops to teach the mechanics behind their multi-award-winning, no-till, agroecological, intensive farming methods. Build your ecology, both above and below ground. Learn how to farm with (and for) Mother Nature. Understand how, in using these natural systems, you too can increase your soil organic matter, crop nutrient density and overall productivity.
Tuesday, March 5th
Wednesday, March 20th
Tuesday, April 9th
Tagged agroecological, class, education, farm, farming, food justice, garden, no-till, organic, our environment, regional food web, soil
It’s time to start planning your spring and summer vegetable garden. Learn how to prepare beds, when to plant, planting techniques, succession planting, soil improvement, pest control, and more.
Presenter Master Gardener Jonathan Propp: Jonathan has been a Master Gardener since 2008. He specializes in growing organic fruits and vegetables.
Registration is Required
The Ecological Farming Association (EcoFarm) will present the 39th annual EcoFarm Conference January 23 – 26, 2019 in Pacific Grove, CA – Featuring over 70 workshops, intensives, keynote speakers, an exhibitor marketplace, seed swap, awards banquet, live entertainment, mixers, and organic culinary fare. Workshops cover practical and cutting edge information on crop production, livestock, soil health, marketing, distribution, and farming and food system issues. As the oldest and largest organic farming conference in the West, EcoFarm is a prime networking and educational hub for farmers, ranchers, distributors, retailers, activists, researchers, and educators. Join us!
Registration opens Wednesday, August 15th, 2018!
Tagged culinary, dance, education, farm, food advocacy, food justice, food policy, health, network, organic, our environment, ranching, Seed exchange, soil