Tag Archives: culinary

Food For the Future Panel Discussion, a part of “Silicon Valley Eats: A Taste for Innovation”

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

 

 

Summer Soiree with Farmers Guild and CAFF

Join the Farmers Guild and CAFF at beautiful Five Springs Farm for an afternoon of local food, drinks, live music and sweeping views of the North Bay, all to help lift up the voice of sustainable agriculture, family farms and local food systems. Hear farmer stories direct from the field and empower our 41-year legacy advocating for our land stewards and the future of regenerative agriculture here in California.

Grab a cocktail, check out the silent auction, tour the historic retrofitted solar-powered farmstead, visit the lambs, wander the gardens and even try your hand at the lasso! Then enjoy a seasonal feast cooked up by some of our finest local chefs. Your support on this day enables our organization to continue pushing for initiatives like bringing more locally-grown organic fruits and vegetables into school cafeterias, promoting climate smart farming practices and ensuring support for socially disadvantaged farmers.

Slow Food Cooking Classes with Joni Sare & Silicon Valley Eats Exhibit

As part of the ongoing exhibit “Silicon Valley Eats” Slow Food Leader, Joni Sare, will teach three different SLOW-inspired, hands-on classes beginning July 8th at the Los Altos History Museum.

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

 

Kids Cooking Classes & Silicon Valley Eats Exhibit

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.

Cheesemaking Class at Shanti Farm

Did you know that you can make your own cheese at home? Well you can and it is surprisingly easy.

Join Slow Food Leader and Homesteader, Pam Carlton, for this fun, interactive class.  You will be making (and tasting) a simple chevre (soft goat cheese) and mozzarella.   You will go home with some cheese as well as the recipes so you can make these cheeses again at home!

This class is for ages 16 and up.  Limited to 6 participants so everyone gets a hands on experience.  A minimum of 4 participants is needed for the class to run.

Next class: June 15

Seasonal Eating to Thrive Retreat – How to Cook for Spring

The four seasons provide a natural rhythm to keep us in optimal health. Traditionally, each season brings new foods to the table. Eating seasonally supports health and wellness by helping our bodies adjust to the weather, our energy and activity levels, and more.

Spring is the season of new life. Come Spring, we get restless for change, for cleansing and newness, for the sun and renewed energy, for recommitting to our dreams. Nature gives us what we need to support this mood. A growing garden, green Spring vegetables, fresh eggs, and the sun feeds our body, energy, and mind.

If you need to change your diet or learn more cooking skills for health reasons, weight issues, can’t-get-dinner-on-the-table issues, or just because you love to learn, this weekend is for you!

Silicon Valley Wine Auction Grand Tasting

Sip, sample and bid! Meander Montalvo Arts Center in Saratoga, enjoy an individual picnic lunch as you taste over 150 wines from 40+ Santa Cruz Mountains vintners, and bid on over 200 wine lots in the silent auction.  Launched in 2015 by the Santa Cruz Mountains Winegrowers Education Foundation, the Silicon Valley Wine Auction showcases the diversity of the valley – from a long a storied history of pioneering vintners of making local wine – to a social innovation ethos that champions transformative education. Now in its 5th successful year, the Silicon Valley Wine Auction has raised over $3.7 M to support innovative programs, initiatives, and activities benefiting children in our community.

A Taste of Italy

Join Draeger’s Market in Menlo Park for a grand tasting of memorable Italian wines. Your ticket includes tastes of all the 30-35 wines and assorted artisanal cheeses provided by our expert Cheesemonger Patricia Hughes.   A 20% discount will be applied to all of the tasting wines purchased that day or any pre-sell wines picked up later.

Farms & Ranches Forever Fest

Join the Greenbelt Alliance for their Farms & Ranches Forever Fest.  Experience the Bay Area’s agriculture in downtown San Francisco! This annual happy hour features local farms and ranches, their products, and hands-on activities. Guests will be treated to live music, hors-d’oeuvres, wine, beer, and cocktails.

Since 1984, more than 200,000 acres of Bay Area farmland—an area six times the size of San Francisco— have been lost to sprawl development. If we don’t act now, sprawl development could fleece the Bay Area of our treasured local agriculture.

Real Food Real Stories with Tracy Harding of Capay Valley Farm Shop

What comes to mind when you think of wellness? Trendy ingredients, Instagram influencers, yoga retreats?
This spring, hosted by Asana, we’re rounding out the conversation. Wellness isn’t just pretty images of self-care. Wellness is mental, emotional, spiritual, and communal health. More importantly, access, privilege, and diversity must be included in the conversation.

Join Asana for a meal + story with Tracy Harding of Capay Valley Farm Shop. As the general manager of this community-owned social enterprise, she manages the marketing and distribution of food from 40 family farms to the San Francisco Bay area. This dynamic rural food hub and the agricultural producers in the region have long been at the leading edge of sustainable farming and the local food movement.

Join us to hear Tracy’s story! We promise you’ll leave with nourished and inspired.

Free, but RSVP is required!