Slow Food Nations is a major international food festival hosted in Denver, CO. This year, we explore Where Tradition Meets Innovation. Be part of the international Slow Food movement and connect with farmers, foodies and families.
Join Draeger’s Market in Menlo Park for a grand tasting of memorable Italian wines. Your ticket includes tastes of all the 30-35 wines and assorted artisanal cheeses provided by our expert Cheesemonger Patricia Hughes. A 20% discount will be applied to all of the tasting wines purchased that day or any pre-sell wines picked up later.
Join the Greenbelt Alliance for their Farms & Ranches Forever Fest. Experience the Bay Area’s agriculture in downtown San Francisco! This annual happy hour features local farms and ranches, their products, and hands-on activities. Guests will be treated to live music, hors-d’oeuvres, wine, beer, and cocktails.
Since 1984, more than 200,000 acres of Bay Area farmland—an area six times the size of San Francisco— have been lost to sprawl development. If we don’t act now, sprawl development could fleece the Bay Area of our treasured local agriculture.
Four times a year, on the third Saturday of January, April, July and November, the wine growing community of the Santa Cruz Mountains comes together to celebrate the generations of farmers, vintners and families that are the roots of this unique mountainous region. The possibilities are as varied as the wineries themselves and promise a fun, unforgettable experience.
With your SCM Wine Passport you can visit participating wineries 365 days per year during winery hours of operation as well as on Passport Celebration Days. Passport holders are welcomed into more than 40+ participating wineries throughout the Santa Cruz Mountains, to redeem a tasting flight.
Zanotto’s April Wine Night featuring Patz & Hall and Stag’s Leap Wine Cellars. Light hors d’oeuvres will be paired with the tastings. Tickets are limited and must be purchased in advance.
Come experience Peruvian Cuisine at Parcel 104 with Peruvian Guest Chefs, Teddy Bouroncle and Rafael Lopez. They will be joining Executive Pastry Chef Carlos Sanchez to create and share the unique flavors of Peru for two nights only in April. As is always the case at Parcel 104, ingredients will be local and farm-fresh. This will be a three course meal, with an optional wine pairing.