Slow Food Nations is a major international food festival hosted in Denver, CO. This year, we explore Where Tradition Meets Innovation. Be part of the international Slow Food movement and connect with farmers, foodies and families.
The Santa Cruz Mountains Winegrowers Association presents the Taste of the Mountains Wine Walk on Saturday, June 1 in Downtown Menlo Park from 2-5:30pm. All ticket proceeds from the event will benefit the Menlo Park Atherton Education Foundation. Enjoy wines from small, local boutique wineries of the Santa Cruz Mountains poured in various designated tasting locations up and down Santa Cruz Avenue. Check in for your wristband, glass, and a map of the pouring locations – then enjoy an afternoon of tasting and discovering. Purchase your favorites from the bottle booth and Stay downtown for a dinner or movie to follow!
The four seasons provide a natural rhythm to keep us in optimal health. Traditionally, each season brings new foods to the table. Eating seasonally supports health and wellness by helping our bodies adjust to the weather, our energy and activity levels, and more.
Spring is the season of new life. Come Spring, we get restless for change, for cleansing and newness, for the sun and renewed energy, for recommitting to our dreams. Nature gives us what we need to support this mood. A growing garden, green Spring vegetables, fresh eggs, and the sun feeds our body, energy, and mind.
Join Draeger’s Market in Menlo Park for a grand tasting of memorable Italian wines. Your ticket includes tastes of all the 30-35 wines and assorted artisanal cheeses provided by our expert Cheesemonger Patricia Hughes. A 20% discount will be applied to all of the tasting wines purchased that day or any pre-sell wines picked up later.
Join the Greenbelt Alliance for their Farms & Ranches Forever Fest. Experience the Bay Area’s agriculture in downtown San Francisco! This annual happy hour features local farms and ranches, their products, and hands-on activities. Guests will be treated to live music, hors-d’oeuvres, wine, beer, and cocktails.
Since 1984, more than 200,000 acres of Bay Area farmland—an area six times the size of San Francisco— have been lost to sprawl development. If we don’t act now, sprawl development could fleece the Bay Area of our treasured local agriculture.